Ways to Eat BIVI
Nachos, gravy, barbecue sauce, scrambled eggs. Ideas from the people who buy the bars.
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Veteran Owned
Made in Texas
Grass-Fed Regenerative Ranches
Reviews
“Bought a Variety Pack and tried out the Jalapeño Lime first. Wow, excellent flavor. Not overpowering and unexpectedly very moist. Looking forward to trying the rest of them.”
“Holy crap, the Fudge Brownie puts candy bars on its ***. Tastes like a delicious treat with 20 grams of beef protein. Ordering more today because the kids are going to wipe these out.”
“Finally! A pemmican that tastes good. I follow a carnivore/keto diet and I'm always trying new products that come out. I ordered up some Primal bars expecting the same old pemmican taste, but these things are GOOD. I'm ditching all the rest and sticking with these.”
“Ronin Fire! The sweet heat flavor is perfect. Clean ingredients in my pocket. Done!”
“These bars taste freakin AMAZING! I love the Jalapeño Lime flavor but my kids love the Wild Berry.”
“I was actually cut off from food because of the flooding in Asheville. Basically ate these bars the whole week and couldn't have asked for a better tasting or more nutritious stockpile food.”
“Finally a quality ... bar made with good ingredients and animal-based protein. Keep it up y'all.”
“...I cannot stop eating it. They are so damn good. GAME CHANGER. You have to try them...”
Simple Ingredients
Grass Fed Beef
Grass Fed Beef Tallow
Local Texas Honey
Honey · Garlic · Salt · Spices
Sourced From Regenerative Ranches
Before jerky. Before meat sticks. There was pemmican.
Dried meat and rendered tallow, formed into a bar. Indigenous peoples of North America made it and carried it for centuries.